food

BETTER C O O K

IN A P IN C H

“I fre e z e leftove:

a n d te a in ic e c u b e tra

E v e n w h e n th e c u b e s'rn e

,

ic e d c o ffe e a n d te a d rin k s

d o n ’t g e t w a te re d d o w n ”

NANCY HOPKINS, DEPUTY FOOD EDITOR,

BETTER HOMES AND GARDENS

s i t e - s e e i m

T H R E E M A N Y C O O K S .C O M Cookbook author Pam Anderson invites

readers to take a virtual seat at her kitchen table. Pam and her two daughters, Sharon and

Maggy, dish out delicious recipes and stories about food, family, and adventures that take

place in theirfavorite room—the kitchen. “Three Many Cooks is a conversation at the

intersection of food and life,” says Pam. “When readers jump in, it’s a lot of fun. And that’s

our goal, to host dialogue and bring more cooks of all ages to the parly.”

meetthemixer

Tanner O’Dell

created the

“ Teens o f Mixing Bowl” group on

mixingbowi.com,

our social

networking site fo r foodies. “ For

party food on a budget, nothing

beats toasted baguette slices,” says

Tanner.

‘ 1

minimize hands-on tim e

by providing toppings like roasted

tom atoes, pesto, and flavored olive

oils fo r guests to mix and match.”

Find Tanner’s recipes at

mixingbowl.com/user/tannerodell.

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1 9 2

MAY

2010 BETTER HOMES AND GARDENS

How do I make comfort food when

I’m not comfortable cooking?

Serving

suggestion

©2010

Hormel Foods, LLC